I whipped up the basic cake recipe and baked it. It's so darn easy. I let it rest for five minutes and I laid some chopped pecans in several places on top. Then I poured the mixture from the lemon bar recipe but minus the lemon juice and zest and with a teaspoon of cinnamon.
This was very good. I even took it to work and several people tried it and said it was good. It went extremely well with my morning coffee, too.
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